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	<title>Comments on: The Common Food Poisoning You&#8217;ve Never Heard Of</title>
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	<link>http://pokedandprodded.health.com/2008/09/12/the-toxic-tuna-scare-your-doctor-may-miss/</link>
	<description>Adventures in being sick, getting better, staying well, from the editors of Health.com</description>
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		<title>By: Amanda M</title>
		<link>http://pokedandprodded.health.com/2008/09/12/the-toxic-tuna-scare-your-doctor-may-miss/#comment-3669</link>
		<dc:creator>Amanda M</dc:creator>
		<pubDate>Thu, 26 Feb 2009 16:56:13 +0000</pubDate>
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		<description>AHHH! I had this happen to me several years ago!!! But I was one of the worse case scenarios, it did indeed constrict my airway, plus my whole body swelled like a balloon. I was a frightening sight, and I was miserable (not to mention scared because I couldn&#039;t breathe). 
I have found that I cannot eat much fish now, I get very sick and the numbing/tingling doesn&#039;t go away quickly. I&#039;m limited to a small piece of tuna once or twice a year, but I can tolerate white fish such as flounder 3-4 times a year. Any more than that, I stay sick for a couple of days, and it&#039;s just not worth it!
I ALWAYS tell people that if that very first bite doesn&#039;t taste right - don&#039;t eat it!! (I only had 2 bites.)
As perishable as seafood and fish are - I am still amazed that it&#039;s not inspected. Even if it was just &#039;spot inspected&#039;, it could increase the proper handling of seafood and decrease illness.
Stay well!</description>
		<content:encoded><![CDATA[<p>AHHH! I had this happen to me several years ago!!! But I was one of the worse case scenarios, it did indeed constrict my airway, plus my whole body swelled like a balloon. I was a frightening sight, and I was miserable (not to mention scared because I couldn&#8217;t breathe).<br />
I have found that I cannot eat much fish now, I get very sick and the numbing/tingling doesn&#8217;t go away quickly. I&#8217;m limited to a small piece of tuna once or twice a year, but I can tolerate white fish such as flounder 3-4 times a year. Any more than that, I stay sick for a couple of days, and it&#8217;s just not worth it!<br />
I ALWAYS tell people that if that very first bite doesn&#8217;t taste right &#8211; don&#8217;t eat it!! (I only had 2 bites.)<br />
As perishable as seafood and fish are &#8211; I am still amazed that it&#8217;s not inspected. Even if it was just &#8217;spot inspected&#8217;, it could increase the proper handling of seafood and decrease illness.<br />
Stay well!</p>
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		<title>By: Marilyn</title>
		<link>http://pokedandprodded.health.com/2008/09/12/the-toxic-tuna-scare-your-doctor-may-miss/#comment-3115</link>
		<dc:creator>Marilyn</dc:creator>
		<pubDate>Sat, 29 Nov 2008 07:55:53 +0000</pubDate>
		<guid isPermaLink="false">http://healthpoked.wordpress.com/?p=2071#comment-3115</guid>
		<description>I tried to print the interesting and informative article &quot;The Common Food Poisoning You&#039;ve Never Heard Of&quot;. Even after trying to enlarge the font, I find myself trying to read miniscule print with all this advertising, etc on both sides of the sheet. I would like to have this, and other, information to read and absorb, but can&#039;t afford to WASTE all my ink and paper for ads, etc.  Is there a way for me to print JUST THE ARTICLES in which I am interested????</description>
		<content:encoded><![CDATA[<p>I tried to print the interesting and informative article &#8220;The Common Food Poisoning You&#8217;ve Never Heard Of&#8221;. Even after trying to enlarge the font, I find myself trying to read miniscule print with all this advertising, etc on both sides of the sheet. I would like to have this, and other, information to read and absorb, but can&#8217;t afford to WASTE all my ink and paper for ads, etc.  Is there a way for me to print JUST THE ARTICLES in which I am interested????</p>
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