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Avoiding a Killer Kiss: When You Love Someone Who’s Allergic to Peanuts

By Sean Kelley | November 6, 2008
mother-baby-kiss

Istockphoto

A few years ago, a scary story made international news: A 15-year-old girl had apparently died from an allergic reaction after being kissed by her peanut-butter-loving boyfriend. Amid headlines (such as Girl Dies in Peanut-Butter Kiss), a Canadian allergy group began planning a big awareness campaign, and the millions of people with severe food allergies added intimacy to the long list of things they worried about.

But a funny thing happened on the way to a full-fledged smooching panic. The Quebec-based coroner who investigated the girl’s death reported the cause was not anaphylaxis related to her boyfriend’s peanut-butter-laced kiss. In fact, the teen had died from an unrelated asthma attack.

Still, it raised the question: When you have a food allergy, can a show of affection turn into the kiss of death? Read More


Why Are Food Allergies in Children on the Rise?

By Sean Kelley | October 29, 2008
boy-eating-hand-mouth

istockphoto

In the last six months—ever since my youngest child was diagnosed with a sensitivity to wheat, peanuts, eggs, corn, soy, and chicken—children’s food allergies have been a constant topic of conversation whenever my wife and I get together with other parents. And everyone says the same thing: “There seems to be more kids with food allergies than there were when we growing up!”

As it turns out, there actually are more kids with food allergies nowadays, according to the Centers for Disease Control and Prevention (CDC), which released a report last week confirming that the number of young people with a food allergy has increased 18% in the last 10 years alone. The CDC estimates that three million kids have a food or digestive allergy.

However, no one really knows why allergies are on the rise. Even the CDC did not speculate about the cause of the upswing. But there are a number of plausible and implausible theories for this burgeoning allergy epidemic. Read More


Planning for a Better, Allergen-Free Birthday

By Sean Kelley | October 23, 2008

It’s hard to believe our allergy-afflicted toddler is about to turn 2. In a week or so, we’ll celebrate his birthday, but I can’t help to think about last year’s party, which should have clued us in to his multiple food allergies six months before we ever went to the allergist.

Graeme had endured major eczema and minor breathing issues since birth, but the cause was unclear. Once he dove into his first birthday cake, it should have been obvious. Read More


Should I Give My Egg-Allergic Child the Flu Shot?

By Sean Kelley | October 16, 2008

It’s nearly flu season and my wife and I are in a quandary about how to protect our severely allergic son, Graeme. With a normal kid (older than 6 months), the Centers for Disease Control (CDC) recommends the flu shot—with good reason. Each year more than 20,000 kids under 5 are hospitalized due to complications from the flu, according to the CDC.

And Graeme, who has asthma, falls into one of the highest risk groups for flu complications, such as bacterial pneumonia or increased asthma attacks.

But he’s also highly allergic to eggs, which means he isn’t supposed to get the shot. The flu vaccine is grown in fertilized chicken eggs and a tiny bit of egg protein can be left over in the final dose. If you’re severely allergic to eggs, you can suffer a bad reaction to the shot, which is why most allergists and the CDC do not recommend it for anyone with egg allergies. Which leaves us in a pickle. Read More


With Peanut Allergy, Knowledge Is Power…for Bullies?

By Sean Kelley | October 9, 2008

In junior high, I was every bully’s fantasy: awkward, short, pudgy, and dressed in ill-fitting hand-me-downs with a curly perm, braces, and glasses. I was the butt of jokes—routinely cuffed, tripped, and otherwise humiliated in between classes and after school. (If you’re looking for the part where I stood up for myself, it’s missing; I eventually transferred to another school where I apparently appeared less geeky.)

Having firsthand knowledge of how cruel kids can be, I cringe when I look at my son, Graeme, whose allergies to food—peanuts in particular—make him vulnerable to horrible pranks. He doesn’t turn 2 for a couple of weeks, but I’m already picturing the teenage angst and middle-school high jinks he could fall victim to. Why? I keep reading about it in the news.

Read More


Planning Our First Allergen-Free Halloween

By Sean Kelley | October 2, 2008

By mid-August my wife had already purchased Halloween-themed T-shirts for herself and our kids. She also began rotating at least 10 different sets of Halloween hospital scrubs into her wardrobe at our local children’s hospital. And did I mention that she heads up the Halloween decorating committee on her surgical unit’s floor? Yeah, she’s a Halloween freak.

Forget Christmas, New Year’s, Thanksgiving, or our wedding anniversary; October 31 is her favorite day of the year. But this year, her enthusiasm has been curbed by our son’s multiple food allergies. Read More


Take Me Out to the Peanut-Free Ball Game

By Sean Kelley | September 25, 2008

A few weeks ago, my wife and I took our children to a work-related event at our city’s minor-league baseball park. The company set up a spread of ballpark fare—hot dogs, hamburgers, potato chips—but we packed a lunch for our son, Graeme, who has severe food allergies.

This should have eliminated our worry, but we watched Graeme like a hawk lest he encounter that ballpark favorite: peanuts. After all, there’s nothing more American than peanuts and Cracker Jack at a ball game; those crunchy shells are always underfoot.

But some ballparks are breaking with tradition. This summer, our minor-league team, the Birmingham Barons, hosted its first ever peanut-free night, and other minor-league parks offered single games or special seating sections where peanuts were banned. Read More


Gluten-Free Options Allow My Allergic Son to Eat Cookies

By Sean Kelley | September 18, 2008

The hardest thing about cooking for a child with multiple-food allergies isn’t avoiding ingredients—it’s finding substitutions for them. Nowhere is this a bigger deal than in baking.

Graeme is allergic to three things used in a lot of baked products: wheat, egg whites, and corn (corn starch is in baking powder, and corn syrup is in most vanilla extract).

When my wife and I first found out that Graeme had allergies, I tried using alternatives to wheat like rye and sorghum, and alternatives to eggs like flaxseed meal. But baking is more science than simple substitution. We’ve had to toss gooey cookies, flat bread that wasn’t supposed to be flat, and a number of confections too dense to be consumed. Read More


Truth in Labeling: Can the FDA Improve Allergen Warnings?

By Sean Kelley | September 11, 2008

Pick up a bag of Nestle Toll House Semi-Sweet Chocolate Morsels. Under the list of ingredients—sugar, chocolate, cocoa butter, milk fat, and soy lecithin—you’ll find this phrase: Made in a facility that also processes peanuts.

Seeing this warning for the first time after our son Graeme was diagnosed with multiple food allergies scared the hell out of me. Is there wheat in his oatmeal? Could a peanut be lurking in his yogurt-covered raisins? Even a minuscule amount of the wrong allergen could send him into anaphylactic shock. Read More


Is There an Allergen-Free Diet in My Future?

By Sean Kelley | September 4, 2008

When people ask my wife and me what we feed Graeme, our toddler with multiple food allergies, we tell them that he eats better than anyone else in the house. He does so well, in fact, that I’m about to adopt his diet to see what it can do for my health.

Here’s a day in the life of Graeme’s diet: Read More




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